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All Skill Levels, Ages 16 and up

Instructor: Chef Erin Clarke

Have you ever wanted to test your cooking skills like they do on “CHOPPED”?  Well this workshop is for you.  We have created a workshop that is one of a kind.  Working in teams of 2 (couples, parent & child, best friends, or co-workers) will be given a mystery box of ingredients.  Your team will then produce a dish using those ingredients and items from the pantry!  All the teams will share their creations. (Meets in W-3, 302)

Spring Quarter (1-day workshop)

Session A: Fri April 28 (5:30pm-8:30pm)
Session B: Sat May 27 (10am-1pm)

Tuition: $65

Materials cost of $25 per student covers fresh foods used in class, payable to instructor.

Earlier Event: May 11