All Skill Levels, Ages 16 and up
Instructor: Chef Erin Clarke
The Patissier is a 4-week boot camp in the world of pastry. We will cover tarts & pies; puffs, fluffs, & choux’s; cakes & tortes; and finishing with multiple layers, sweet and savory. Come join us for this intense but fun experience.(Meets in W3, 302)
Spring Quarter (4 weeks)
Thur May 11 (10am-1pm)
Materials cost of $75 per student covers fresh foods used in class every week, payable to instructor at first class.