All Skill Levels, Ages 16 and up
Instructor: Chef Erin Clarke
Have you ever wanted to test your cooking skills like they do on “CHOPPED”? Well this workshop is for you. We have created a workshop that is one of a kind. Working in teams of 2 (couples, parent & child, best friends, or co-workers) will be given a mystery box of ingredients. Your team will then produce a dish using those ingredients and items from the pantry! All the teams will share their creations. (Meets in W-3, 302)
Spring Quarter (1-day workshop)
Session A: Fri April 28 (5:30pm-8:30pm)
Session B: Sat May 27 (10am-1pm)
Materials cost of $25 per student covers fresh foods used in class, payable to instructor.