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JUNIOR CHEF WORKSHOP: VEGETARIAN CUISINES

All Skill Levels, Ages 8-14
Instructor: Chef Erin Clarke

Guiding our budding chefs to make dishes without meat.  Experience tasty alternatives to incorporate in their everyday lives.  Maybe a veggie burger or a taco bar.  The sky's the limit! (Meets in W-3, 302)

Spring Quarter (1-day workshop) 
Thur April 20 (5:30pm-7:30pm) 

Tuition: $45
Materials cost of $25 per student covers fresh foods used in class, payable to instructor.

Earlier Event: April 11
INTERNATIONAL CUISINES