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JUNIOR CHEF LEVEL 3

All Skill Levels, ages 8-14
Pre-requisite: Student must have attended Junior Chef Level 2
Instructor: Chef Erin Clarke

The third in the Junior Chef series, Junior chefs will keep building upon what they learned in level 1and 2. Over the course of several weeks, students will learn more advanced cooking techniques and kitchen/food knowledge. This class is required to move on to Junior Chef Level 4. (Meets in W3, 302)

Winter Quarter (4 weeks)
Thur Feb 9 (5:30pm-7:30pm)
Tuition: $130
Materials cost of $60 per student covers fresh foods used in class every week, payable to instructor at first clas
s.

Earlier Event: November 8
Junior Chef level 2
Later Event: February 11
TASTING CLUB-OILS & BALSAMIC VINEGARS