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JUNIOR CHEF ITALIAN WORKSHOP

All Skill Levels, Ages 8-14
Instructor: Chef Erin Clarke

Junior chefs will learn how to make pastas, regional appetizers, entrees, and desserts. All the yumminess of Italy without the travel bill! (Meets in W3, 302)

Winter Quarter (1 day workshop) 
Fri Feb 24 (5:30pm-7:30pm) 
Tuition: $45
Materials cost of $25 per student covers fresh foods used in class, payable to instructor.

Earlier Event: February 11
THE HAND-CRAFTED MIXOLOGIST
Later Event: February 25
TASTING CLUB - CHOCOLATE